2011~2014年曲靖市食品中化学污染物监测与分析

目的 了解曲靖市食品中化学污染物及有害因素污染水平和趋势, 对食品监测中发现的突出问题进行预警。方法 按照国家食品安全风险监测方案的要求进行监测, 对监测数据进行统计分析。结果 对15类共1486份食品, 进行重金属、添加剂、农药残留等污染物指标的测定, 合格率95.15%。不合格指标主要是农药残留、重金属、邻苯二甲酸二丁酯(dibutyl phthalate, DBP)、玉米赤霉烯酮和甜蜜素。结论 曲靖市的食品合格率较高。仅在植物油、蔬菜、玉米面等几种食品中检出超标样品, 相关部门应加强这几类食品的监测管理, 努力降低食品污染风险, 确保曲靖市食品安全。

Monitoring and analysis of chemical pollutants in food in Qujing during 2011~2014

Objective To understand the pollution level and trend of chemical pollutants and harmful factors in food in Qujing, and to forecast the outstanding problems in food monitoring. Methods The monitoring was performed according to the national food safety risk monitoring plan, and the monitoring data were statistically analyzed. Results The content of heavy metals, additives, pesticide residues and other pollutants were determined in 15 kinds of 1486 food samples, and the qualified rate was 95.15%. The main unqualified indexes were pesticide residues in vegetables, heavy metals, dibutyl phthalate (DBP), zearalenone and cyclamate. Conclusion Qujing city has a high qualified rate of food. Excessive samples are only detected in vegetable oil, vegetables, corn flour and other foods, so the relevant departments should strengthen the monitoring and management of these types of food, and strive to reduce the risk of food pollution, so as to ensure food safety in Qujing.