| 纳他霉素的研究现状及其在肉类工业中的应用 |
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| 引用本文： | 刘树立,王春艳,邹忠义. 纳他霉素的研究现状及其在肉类工业中的应用[J]. 肉类工业, 2007, 0(11): 35-38 |
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| 作者姓名： | 刘树立 王春艳 邹忠义 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 纳他霉素是一种高效生物防腐剂。介绍了纳他霉素的理化性质,抑菌特点,作用机理及安全性等特征。综述了其在肉类工业中的应用现状,并对其应用前景进行了展望。
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| 关 键 词： | 纳他霉素 防腐剂 应用 |
| 收稿时间： | 2007-05-14 |
| 修稿时间： | 2007-05-14 |
Current research and application of natamycin in meat industry |
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| LIU Shu-li,WANG Chun-yan,ZOU Zhong-yi. Current research and application of natamycin in meat industry[J]. Meat Industry, 2007, 0(11): 35-38 |
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| Authors: | LIU Shu-li WANG Chun-yan ZOU Zhong-yi |
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| Abstract: | Natamycin is a kind of efficient biopreservative. Its physi-chemnical characteristics, antimicrobial properties, reaction mechanism and safety were described in this article. And the current application of natamycin in meat industry and the prospect of it were reffered. |
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| Keywords: | natamycin preservative application |
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