| 竹叶黄酮的生理活性与应用研究 |
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| 引用本文： | 孙长花,张素华,张凌云.竹叶黄酮的生理活性与应用研究[J].四川食品与发酵,2006,42(1):13-16. |
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| 作者姓名： | 孙长花 张素华 张凌云 |
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| 作者单位： | 扬州大学食品科学与工程学院,江苏,扬州,225001 |
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| 摘 要： | 竹叶黄酮是竹叶中的重要活性成分，具有多种医疗功效。本文在阐述竹叶黄酮的主要成分结构的基础上，综述了竹叶黄酮的测定、提取、生理活性以及应用和安全性的研究进展，并对其发展前景作了一定的阐述。
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| 关 键 词： | 竹叶黄酮 生理活性 应用 安全性 |
| 文章编号： | 1671-6892(2006)01-0013-04 |
| 修稿时间： | 2006年1月8日 |
Research Headway in Physiological Activity and Application of Bamboo Leaf Flavone |
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| SUN Chang-hua,ZHANG Su-hua,ZHANG Ling-yun.Research Headway in Physiological Activity and Application of Bamboo Leaf Flavone[J].Sichuan Food and Fermentation,2006,42(1):13-16. |
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| Authors: | SUN Chang-hua ZHANG Su-hua ZHANG Ling-yun |
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| Abstract: | Bamboo leaf flavone, an important active component of bamboo leaves, has various medical efficacy. Based on expatiation of main components' structure in bamboo leaf flavone, its research headway in determination, extraction, physiological activity, application and security was expounded. Thus its developing foreground was anticipated to some extent. |
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| Keywords: | Bamboo leaf flavone physiological activity application security |
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