Affiliation: | 1. QuaPA, BPM, INRA de Clermont Ferrand – Theix, 63122 Saint Genès Champanelle, France;2. Department of Food Science, Instituto de Agroquimica y Tecnologia de Alimentos (C.S.I.C.), Apt. 73, 46100 Burjassot, Valencia, Spain;3. INATAA, Université de Constantine, Route de Aïn El Bey, 25000 Constantine, Algeria |