酵母提取物 天然味美的调味料

<正> 传统的调味食品如香辛料、酱油,以及植物、肉和鱼的提取物,采用天然方法生产,食用安全。自20世纪初起,人们开始从海藻和蘑菇中提取出谷氨酸一钠(味精)和由肌苷酸

Yeast extracts: the natural flavor enhancer

Consumers have clearly shown their preferences for safe food. Unknown to most consumers, however, is that many flavor enhancers cause side effects and have major drawbacks. Yeast extracts offer a natural and safe alternative.