现代啤酒厂的酿造用水

<正> 啤酒酿造啤酒用水一般取源于深井水、地表水或经预处理的自来水,但这些原水可能存在污染而不能即时投入生产,所以啤酒生产商必须对原水进行预处理。本文将探讨如何采取有效的水处理措施,以改善酿造用水的水质,使之符合酿造工艺的要求。 啤酒厂所需用水 啤酒厂用水主要包括:糖化车间用水、过滤用水、包装用水和其他工艺用水。不同工序要求不同的水质,例如,糖化用水主要着重于水中的离子组分和

Water brewing in modern breweries

The main water consumption in a brewery occurs in the brewhouse during filtration and sanitation of packaging utilities. Water for this purpose requires further treatment to meet the specifications of usage within the brewery. Here we concentrate on the brew water treatment and introduce a few innovations that could exert a positive influence on the water quality.