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Materials Properties of Printable Edible Inks and Printing Parameters Optimization during 3D Printing: a review
Authors:Chunyan Feng  Bhesh Bhandari
Affiliation:1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;2. School of Agriculture and Food Sciences, University of Queensland, Brisbane, QLD, Australia
Abstract:ABSTRACT

Background: Interest in additive manufacture has grown significantly in recent years, driving a need for printable materials that can sustain high strains and still fulfill their function in applications such as tissue engineering, regenerative medicine field, food engineering and field of aerospace, etc. As an emerging and promising technology, 3Dprinting has attracted more and more attention with fast manipulation, reduce production cost, customize geometry, increase competitiveness and advantages in many hot research areas. Many researchers have done a lot of investigations on printable materials, ranging from a single material to composite material. Main content: This review focuses on the contents of printable edible inks. It also gathers and analyzes information on the effects of printable edible ink material properties on 3D print accuracy. In addition, it discusses the impact of printing parameters on accurate printing, and puts forward current challenges and recommendations for future research and development.
Keywords:Printable edible inks  3D food printing  Materials properties  Printing parameters  Printing precision
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