| Affiliation: | 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China;2. Department of Chemistry, University of California, Davis, CA, USA;3. Institute of Oceanography, Minjiang University, Fuzhou, China;4. Department of Medicine, LKS Faculty of Medicine, The University of Hong Kong, Queen Mary Hospital, Hong Kong;5. School Chinese Medicine, University of Hong Kong, Hong Kong, China;6. Department of Nutrition and Food Science, Faculty of Pharmacy, University of Basque Country (UPV/EHU) and Lucio Lascaray Research Center, Vitoria, Spain;7. CIBEROBN Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Spain;8. Department of Biomedical, Experimental and Clinical Sciences, University of Florence, Florence, Italy |
