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天然排铅饮料工艺研究
引用本文:马立志,王瑞.天然排铅饮料工艺研究[J].河南工业大学学报(自然科学版),2007,28(6):76-78.
作者姓名:马立志  王瑞
作者单位:贵阳学院,生物与环境工程系,贵州,贵阳,550005
摘    要:对天然产物制成排铅饮料的配方、工艺及相关技术进行了研究.所制成的饮料具有排铅效果明显,口感好等特点.

关 键 词:排铅饮料  天然产物  工艺
文章编号:1673-2383(2007)06-0076-03
修稿时间:2007年7月1日

RESEARCH ON THE PROCESSING TECHNOLOGY OF THE NATURAL LEAD-DISCHARGED BEVERAGE
MA Lizhi,WANG Rui.RESEARCH ON THE PROCESSING TECHNOLOGY OF THE NATURAL LEAD-DISCHARGED BEVERAGE[J].Journal of Henan University of Technology Natural Science Edition,2007,28(6):76-78.
Authors:MA Lizhi  WANG Rui
Abstract:The trend of lead pollution to human body is increasing with the development of industry.The formula and processing technology of the natural lead-discharged beverage were investigated in the article.This natural beverage has markedly lead discharging ability and good taste,which play an active role for lead discharging and protecting against lead poison.
Keywords:lead-discharged beverage  natural material  processing technology
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