| 酶解蛋白制备抗氧化多肽的研究现状与展望 |
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| 引用本文： | 焦驼文,孔繁东,祖国仁,季瑛,关荣荣.酶解蛋白制备抗氧化多肽的研究现状与展望[J].中国酿造,2007(3):5-8. |
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| 作者姓名： | 焦驼文 孔繁东 祖国仁 季瑛 关荣荣 |
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| 作者单位： | 大连轻工业学院,生物与食品工程学院,辽宁,大连,116034 |
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| 摘 要： | 酶法水解制备的抗氧化多肽具有螯合金属离子,捕捉自由基和抗氧化作用。该文阐述了酶解蛋白制备抗氧化多肽的意义和国内外研究现状,对抗氧化机理和研究过程中存在的问题进行了分析,并对其开发应用前景进行了展望。
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| 关 键 词： | 抗氧化多肽 蛋白质 酶解 |
| 文章编号： | 2054-0571(2007)03-0005-03 |
| 修稿时间： | 2006年9月18日 |
Current and future aspects of antioxidative peptide preparation from proteins by enzymatic hydrolysis |
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| JIAO Tuo-wen,KONG Fan-dong,ZU Guo-ren,JI Ying,GUAN Rong-rong.Current and future aspects of antioxidative peptide preparation from proteins by enzymatic hydrolysis[J].China Brewing,2007(3):5-8. |
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| Authors: | JIAO Tuo-wen KONG Fan-dong ZU Guo-ren JI Ying GUAN Rong-rong |
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| Abstract: | Antioxidative peptides prepared by enzymatic hydrolysis of proteins are able to chelate metal ions, catch free radicals and resist oxidation. The significance and current research of antioxidative peptide preparation from enzymatic hydrolysis both at home and abroad were discussed, the antioxidative mechanism and the problems during research were analyzed, and the perspective of development and application were reviewed. |
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| Keywords: | antioxidative peptide protein enzymatic hydrolysis |
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