Optimization of photo-hydrogen production based on cheese whey spent medium

Cheese whey wastewater diluted to 10 g lactose/L was initially subjected to dark-fermentation by Enterobacter aerogenes MTCC 2822, and the VFAs-rich spent medium (acetic acid 1900 mg/L, butyric acid 537 mg/L, and traces of propionic acid) was subjected to photo-fermentation through enrichment by Ni²⁺ (0–8 μmol/L), Fe²⁺ (0–100 μmol/L) or Mg²⁺ (0–15 mmol/L) in batch mode by Rhodopseudomonas BHU 01 strain. The maximum cumulative H₂ production (144 ml) and yield (58 mmol) was obtained at 4 μmol Ni²⁺/L. Likewise, Fe²⁺ (60 μmol/L) resulted in maximum cumulative H₂ production (139 ml) and yield (56 mmol). Nevertheless, 6 mmol of Mg²⁺ did not significantly affect H₂ production (110 ml) or yield (44 mmol); the latter value in close proximity with the control (37 mmol). The concomitant reduction in COD was maximum (15.61%) for 4 μmol Ni²⁺/L, followed by 15.33% for 60 μmol Fe²⁺/L, and the least for 6 mmol Mg²⁺/L (14.5%). The observations suggest the role of Fe²⁺ and Ni²⁺ in regulation of nitrogenase and hydrogenase, while that of Mg²⁺ mainly in the biosynthesis of photopigment bacteriochlorophyll (Bchl).