| 两性淀粉研究进展 |
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| 引用本文： | 王昭,董海洲.两性淀粉研究进展[J].粮食与油脂,2005(10):11-12. |
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| 作者姓名： | 王昭 董海洲 |
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| 作者单位： | 山东农业大学食品学院,山东,泰安,271018 |
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| 基金项目： | 国家“十五”重大科技专项课题(2001BA501A19) |
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| 摘 要： | 两性淀粉是一种重要变性淀粉产品,用途广泛,具有优良应用性能;该文介绍我国变性淀粉发展新领域,两性淀粉合成与反应原理、产品性能、应用领域等,并展望今后应用发展前景。
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| 关 键 词： | 两性淀粉 制备 变性淀粉 |
| 文章编号： | 1008-9528(2005)10-0011-02 |
| 收稿时间： | 2005-09-01 |
| 修稿时间： | 2005年9月1日 |
Studies on Development of Amphoteric Starch |
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| WANG Zhao,DONG Hai-zhou.Studies on Development of Amphoteric Starch[J].Cereals & Oils,2005(10):11-12. |
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| Authors: | WANG Zhao DONG Hai-zhou |
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| Affiliation: | College of Food Science and Engineering, Shandong Agricultural University, Shandong Taian 271018, China |
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| Abstract: | Amphoteric starch is an important modified starch. It is used widely in industry and has excellent applied capability. In this paper, the new field on modified starch, the compound amphoteric starch, the capability of the production and the application field are included. |
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| Keywords: | amphoteric starch preparation modified starch |
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