| 双柱GC-FID法检测腌制辣泡菜中甜蜜素 |
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| 引用本文： | 韩深,卢晓宇,徐超一. 双柱GC-FID法检测腌制辣泡菜中甜蜜素[J]. 现代仪器, 2006, 12(2): 38-39,42 |
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| 作者姓名： | 韩深 卢晓宇 徐超一 |
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| 作者单位： | 北京出入境检验检疫局,北京,100029 |
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| 摘 要： | 本文介绍甜蜜素的GC-FID检测方法,并利用异极性双柱(CP-SIL 1301和CP-WAX57CB)进行比对检测,解决腌制辣泡菜中普遍出现的假阳性问题。本方法的回收率为86%~99%,最低检测限为10mg/kg。
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| 关 键 词： | GC-FID甜蜜素 双柱确认 |
Determination of the sodium cyclamate in pickled vegetable using two different polar columns by GC-FID |
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| Han Shen,Lu Xiaoyu,Xu Chaoyi. Determination of the sodium cyclamate in pickled vegetable using two different polar columns by GC-FID[J]. Modern Instruments, 2006, 12(2): 38-39,42 |
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| Authors: | Han Shen Lu Xiaoyu Xu Chaoyi |
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| Affiliation: | The technial center of BeiJing Entry - Exit Inspection and Quarantane 100026 |
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| Abstract: | The method for determination of the sodium cyclamate in pickled vegetable was introduced in this paper.Using two columns which have different polarity resolved the problem of gales positive action.The recovery was in range of 85%~99% and the LOQ was 10mg/kg. |
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| Keywords: | GC-FID Sodium cyclamate Different polar column Cofirmation |
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