| 甘蔗制糖降低废蜜糖分损失技术措施 |
| |
| 引用本文： | 李覃平,马必声,黄猛,覃领平,周庆荣,唐秋香.甘蔗制糖降低废蜜糖分损失技术措施[J].甘蔗糖业,2013(6):42-44. |
| |
| 作者姓名： | 李覃平 马必声 黄猛 覃领平 周庆荣 唐秋香 |
| |
| 作者单位： | 广西来宾永鑫小平阳糖业有限公司,广西来宾546100 |
| |
| 摘 要： | 甘蔗制糖生产过程中废蜜带走糖分是造成蔗糖损失、影响产糖率的主要因素。作为一家新型制糖企业，5年来不断探索实践，通过清净、蒸发、煮糖、助晶系列技术措施应用，提高了煮炼收回，取得降低废蜜量及废蜜重力纯度生产实绩。
|
| 关 键 词： | 废蜜 重力纯度 糖分损失 技术措施 |
Techenical Measures to Reduce Sugar Loss with Molasses |
| |
| L,Qin-ping,MA Bi-sheng,HUANG Meng,QIN Ling-ping,ZHOU Qing-rong,TANG Qiu-xiang.Techenical Measures to Reduce Sugar Loss with Molasses[J].Sugarcane and Canesugar,2013(6):42-44. |
| |
| Authors: | L Qin-ping MA Bi-sheng HUANG Meng QIN Ling-ping ZHOU Qing-rong TANG Qiu-xiang |
| |
| Affiliation: | (Guangxi Laibin Yongxin Xiaopingyang Sugar Co. Ltd., Laibin, Guangxi 546100) |
| |
| Abstract: | Sugar loss along with Molasses is a major factor to reduce sugar yield in sugar manufacturing process. As a new cane sugar mill, we applied technical measures of purification, evaporation, boiling process and crystallization to increase the recovery of sugar in boiling process, to reduce the molasses yield and its gravity purity by continuous exploration and practice in last five years. |
| |
| Keywords: | Molasses Gravity purity Sugar loss Technical measures |
| 本文献已被 维普 等数据库收录！ |
|
