| 烤烟有益真菌菌株的筛选与鉴定 |
| |
| 引用本文： | 高文霞,程祖锌,王峰吉. 烤烟有益真菌菌株的筛选与鉴定[J]. 中国烟草学报, 2011, 17(5): 90-95. DOI: 10.3969/j.issn.1004-5708.2011.05.016 |
| |
| 作者姓名： | 高文霞 程祖锌 王峰吉 |
| |
| 作者单位： | 1. 福建农林大学作物科学学院,福州350002;福建农林大学农产品品质研究所,福州350002
2. 福建农林大学作物科学学院,福州,350002 |
| |
| 摘 要： | 为比较不同真菌对烟叶品质的影响,用分离到的27株真菌菌株处理烟叶,通过烟叶化学成分和评吸结果的比较得出:SZ14和YZ2 2个菌株处理烟叶后,烟叶化学成分较协调,烟叶评吸得分明显高于对照;CZ3、CZ12、CZ19、CZ22、CZ61、CZ62和SZ5 7个菌株处理烟叶后,烟叶化学成分较协调,评吸得分高于对照;其它18个菌株对烟叶品质影响不明显。对得分较高的2个菌株进行分子鉴定表明,YZ2为木霉属长梗木霉(Trichoderma longibrachiatum),SZ14为曲霉属(Aspergillussp)。
|
| 关 键 词： | 烤烟 有益真菌 筛选 鉴定 |
Identification and evaluation of beneficial fungal strains for improving quality of flue-cured tobacco |
| |
| GAO Wen-xia,CHENG Zu-xin,WANG Feng-ji. Identification and evaluation of beneficial fungal strains for improving quality of flue-cured tobacco[J]. Acta Tabacaria Sinica, 2011, 17(5): 90-95. DOI: 10.3969/j.issn.1004-5708.2011.05.016 |
| |
| Authors: | GAO Wen-xia CHENG Zu-xin WANG Feng-ji |
| |
| Affiliation: | GAO Wen-xia1,CHENG Zu-xin1,2,WANG Feng-ji11 College of Crop Science,Fujian Agriculture and Forestry University,Fuzhou 350002,2 Agricultural Product Quality Institute |
| |
| Abstract: | Effects of 27 fungal strains on flue-cured tobacco leaf quality were compared using data from chemical component analysis and sensory evaluation with fungi treated leaves.Results indicated that tobacco leaves treated with strains SZ14 and YZ2 exhibited more harmonious chemical components and significantly higher sensory testing scores than control.Leaves inoculated with strains CZ3,CZ12,CZ19,CZ22,CZ61,CZ62,and SZ5 also displayed more harmonious chemical components and higher sensory testing scores.18 fungal... |
| |
| Keywords: | flue-cured tobacco beneficial fungal strain identification |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
