| 金黄色葡萄球菌及其引起的食物中毒的研究进展 |
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| 引用本文： | 向红,周藜,廖春,陈刚. 金黄色葡萄球菌及其引起的食物中毒的研究进展[J]. 中国食品卫生杂志, 2015, 27(2): 196-199 |
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| 作者姓名： | 向红 周藜 廖春 陈刚 |
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| 作者单位： | 贵州省疾病预防控制中心,贵州 贵阳 550004,贵州省疾病预防控制中心,贵州 贵阳 550004,贵州省疾病预防控制中心,贵州 贵阳 550004,贵州省疾病预防控制中心,贵州 贵阳 550004 |
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| 基金项目： | 贵州省卫生厅科学技术基金项目(gzwkj2009-1-036) |
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| 摘 要： | 金黄色葡萄球菌广泛存在于自然环境中,致病力强,是常见食物中毒的病原菌。本文对金黄色葡萄球菌致病因素、污染状况、食物中毒、试验诊断、预防措施等方面进行概述,为今后金黄色葡萄球菌食物中毒的预防提供参考。
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| 关 键 词： | 金黄色葡萄球菌 肠毒素 食物中毒 检测 |
Progress of Staphylococcus aureus and food poisoning |
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| XIANG Hong,ZHOU Li,LIAO Chun and CHEN Gang. Progress of Staphylococcus aureus and food poisoning[J]. Chinese Journal of Food Hygiene, 2015, 27(2): 196-199 |
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| Authors: | XIANG Hong ZHOU Li LIAO Chun CHEN Gang |
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| Affiliation: | Guizhou Provincial Center for Disease Control and Prevention, Guizhou Guiyang 550004, China,Guizhou Provincial Center for Disease Control and Prevention, Guizhou Guiyang 550004, China,Guizhou Provincial Center for Disease Control and Prevention, Guizhou Guiyang 550004, China and Guizhou Provincial Center for Disease Control and Prevention, Guizhou Guiyang 550004, China |
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| Abstract: | Staphylococcus aureus is widely distributed in nature and has a strong pathogenicity, and it is considered to be one of the major pathogens causing outbreaks of food poisoning. The pathogenic factor, food contamination status, food poisoning, laboratory diagnosis and preventive measure were described in this paper in order to provide the reference for prevention and control of staphylococcal food poisoning in the future. |
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