贵阳市市售预包装食品营养标签标示现况调查

目的了解贵阳市市售预包装食品营养标签标示现况。方法在贵阳市10家超市,随机对9类食品用相机拍摄食品外包装及记录标签内容的方式,获取有关营养标签信息;调查资料用SPSS 17.0统计分析软件进行统计学分析。结果调查预包装食品乳及乳制品、谷类制品、饮料类、豆制品、肉制品、调味品、零食小吃类、罐头及其他9类共572份,548份使用营养标签,标示率为95.8%;营养成分表标示不规范率为14.1%(77/548),营养声称标示不规范率为38.4%(28/73);主动标示率为18.6%(102/548),饮料类食品主动标示率最高(33.3%,18/54)。结论自《预包装食品营养标签通则》实施以来,预包装食品营养标签标示率明显提高,且更加规范。但仍有一些问题,预包装食品营养标签主动标示率较低,主动标示容易出现不规范现象。

Survey on status of prepackaged food nutrition label in Guiyang city

To understand the current status of nutrition label on prepackaged foods in Guiyang city.Methods Taking photographs or transcribing the logos on prepackaged foods in 10 supermarkets of Guiyang to record the information of nutrition label. Results A total of 572 kinds of pre-packaged foods were selected, 548 kinds were using nutrition label, and the labelling rate was 95.8%. 548 kinds of foods were false labeled with the ratio of 14.1% and nutrition claims is not standard rate 38.4%. Initiative labelling rate was 18.6% and drinks had the highest rate (33.3%). Conclusion Since Pre-packaged Food Nutrition Labels General was implemented, the rate of food nutrition labels has greatly improved and the label were more standardized, but there are still many problems. Initiative labelling rate was low in prepackaged food and false labeling may occur.