| 食用油脂抗氧剂抗氧性能的研究 |
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| 引用本文： | 石小鹏.食用油脂抗氧剂抗氧性能的研究[J].武汉工业学院学报,1995(3). |
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| 作者姓名： | 石小鹏 |
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| 作者单位： | 襄樊大学 |
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| 摘 要： | 用经过处理的植酸，与ＴＤ１、ＴＤ２制备成食用油脂抗氧剂，并对其抗氧化性能进行了研究。
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| 关 键 词： | 抗氧剂，食用油脂 |
STUOY ON ANTIOXIDANT ACTIVITY OFANTIOXIDANT OF EDIBLE OIL AND FAT |
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| Shi Xiaopeng.STUOY ON ANTIOXIDANT ACTIVITY OFANTIOXIDANT OF EDIBLE OIL AND FAT[J].Journal of Wuhan Polytechnic University,1995(3). |
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| Authors: | Shi Xiaopeng |
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| Affiliation: | Xiangfan University |
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| Abstract: | he antioxidant of edible oil and fat is prepared with treated phytic acid combined with TD1 and TD2 and its antioxidant activity is also studied. |
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| Keywords: | antioxidant edible oil and fat |
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