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Measurements meet perceptions: rheology–texture–sensory relations when using green,bio‐derived emollients in cosmetic emulsions |
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| Authors: | A. Huynh A.G. Garcia L.K. Young M. Szoboszlai M.W. Liberatore G. Baki |
| Abstract: | |
| Keywords: | emulsions formulation/stability statistics consumer texture analysis rheology |