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罗伊氏菌素与儿茶素协同对变异链球菌的抑制作用
引用本文:王思彤,张彤,金曼,曲国强,孙雪婷,付恒芳,刘丽波,李春. 罗伊氏菌素与儿茶素协同对变异链球菌的抑制作用[J]. 食品科学, 2021, 42(1): 67-72. DOI: 10.7506/spkx1002-6630-20191202-032
作者姓名:王思彤  张彤  金曼  曲国强  孙雪婷  付恒芳  刘丽波  李春
作者单位:(1.东北农业大学食品学院,乳品科学教育部重点实验室,黑龙江 哈尔滨 150030;2.黑龙江省绿色食品科学研究院,黑龙江 哈尔滨 150028;3.国家乳制品质量监督检验中心理化室,黑龙江 哈尔滨 150028)
基金项目:“十三五”国家重点研发计划重点专项(2018YFD0502404);黑龙江省科学基金项目(C2018022);东北农业大学“学术骨干计划”项目(18XG27)。
摘    要:为探讨儿茶素与罗伊氏菌素(主要抗菌成分为3-羟基丙醛(3-hydroxypropionaldehyde,3-HPA))对诱发龋齿的变异链球菌的抑制作用及其机制,本研究测定了罗伊氏菌素与儿茶素单独使用和联合作用时对变异链球菌的最小抑菌浓度(minimum inhibitory concentration,MIC),经计算...

关 键 词:罗伊氏菌素  儿茶素  协同作用  变异链球菌  生物膜

Synergistic Inhibition Mechanism of Reuterin and Catechin against Streptococcus mutans
WANG Sitong,ZHANG Tong,JIN Man,QU Guoqiang,SUN Xueting,FU Hengfang,LIU Libo,LI Chun. Synergistic Inhibition Mechanism of Reuterin and Catechin against Streptococcus mutans[J]. Food Science, 2021, 42(1): 67-72. DOI: 10.7506/spkx1002-6630-20191202-032
Authors:WANG Sitong  ZHANG Tong  JIN Man  QU Guoqiang  SUN Xueting  FU Hengfang  LIU Libo  LI Chun
Affiliation:(1. Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. Heilongjiang Institute of Green Food Science, Harbin 150028, China; 3. Physical and Chemical Office, National Dairy Product Quality Supervision and Inspection Center, Harbin 150028, China)
Abstract:In order to investigate the inhibitory effect of catechin and reuterin(3-hydroxypropionaldehyde(3-HPA))on the caries pathogen Streptococcus mutans and to dissect the underlying mechanisms,the minimum inhibitory concentrations of reuterin and catechin alone and in combination were determined in the present study.By calculating the fractional inhibitory concentration index(FICI),it was found that catechin(1/8 MIC)and 3-HPA(1/4 MIC)had a synergistic effect when used together.The combination of the two drug resulted in a significant reduction in the contents of biofilm,extracellular polysaccharide(EPS)and organic acid(P<0.05),more effective than either drug alone.Scanning electron microscopic results showed that the biofilm structure in the combination treatment group significantly changed compared to either individual treatment group,accompanied by a decrease in biofilm thickness and the number of bacterial cells.Collectively,the above results demonstrated that the combination treatment of catechin and 3-HPA could inhibit bacterial aggregation and adhesion,impede bacterial cells from being involved in substrate metabolism,increase acidity and delay biofilm growth and maturation,and thus could be used as a novel antibacterial agent against caries.This study will provide a theoretical basis for the development of natural and safe anti-caries products.
Keywords:reuterin   catechin   synergistic effect   Streptococcus mutans   biofilm,
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