| 重庆市餐饮行业食品安全监督抽检结果分析 |
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| 引用本文： | 吴 苗,江 生,王钰麒,谭明天,杨玲萍,高四红,王若衡,孙 麟,蒙 淳,郭小妮,彭 斌. 重庆市餐饮行业食品安全监督抽检结果分析[J]. 食品安全质量检测学报, 2021, 12(3): 1166-1170 |
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| 作者姓名： | 吴 苗 江 生 王钰麒 谭明天 杨玲萍 高四红 王若衡 孙 麟 蒙 淳 郭小妮 彭 斌 |
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| 作者单位： | 重庆医科大学公共卫生与管理学院,重庆市食品药品检验检测研究院,重庆医科大学公共卫生与管理学院,重庆市食品药品检验检测研究院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院,重庆医科大学公共卫生与管理学院 |
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| 基金项目： | 国家重点研发计划项目(2017YFC1602002) |
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| 摘 要： | 目的 分析重庆市餐饮行业食品安全监督抽检结果.方法 用SAS 9.4软件对重庆市餐饮行业食品安全监督抽检结果进行统计分析,按照抽样区域、抽样场所、食品亚类和不合格项目进行分析.用R4.0.2软件绘制重庆市区县的不合格率地图.结果 本次餐饮行业食品安全监督抽检共2495个批次,其中合格样品为2420个批次,不合格样品75...
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| 关 键 词： | 餐饮行业 食品安全 监督抽检 |
| 收稿时间： | 2020-10-26 |
| 修稿时间： | 2021-01-10 |
Analysis of sampling inspection results of food safety supervision in Chongqing catering industry |
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| WU Miao,JIANG Sheng,WANG Yu-Qi,TAN Ming-Tian,YANG Ling-Ping,GAO Si-Hong,WANG Ruo-Heng,SUN Lin,MENG Chun,GUO Xiao-Ni,PENG Bin. Analysis of sampling inspection results of food safety supervision in Chongqing catering industry[J]. Journal of Food Safety & Quality, 2021, 12(3): 1166-1170 |
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| Authors: | WU Miao JIANG Sheng WANG Yu-Qi TAN Ming-Tian YANG Ling-Ping GAO Si-Hong WANG Ruo-Heng SUN Lin MENG Chun GUO Xiao-Ni PENG Bin |
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| Affiliation: | School of Public Health and Management, Chongqing Medical University,Chongqing Institute for Food and Drug Control,School of Public Health and Management, Chongqing Medical University,Chongqing Institute for Food and Drug Control,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University,School of Public Health and Management, Chongqing Medical University, Chongqing |
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| Abstract: | Objective To analyze the sampling inspection results of food safety supervision in Chongqing catering industry. Methods The SAS 9.4 software was used to analyze the sampling results of food safety supervision and inspection in Chongqing catering industry. The analysis was carried out according to sampling areas, sampling places, food subcategories and non-conforming items. R4.0.2 software was used to draw the map of failure rate of Chongqing urban counties. Results There were 2,495 batches of food safety inspection in the Chongqing catering industry, including 2,420 batches of qualified samples and 75 batches of unqualified samples. The pass rate of this sampling was 96.99% while the rejection rate was 3.01%. Conclusion The overall situation of food safety in Chongqing catering industry is good. But there is still room for improvement in some aspects, and the supervision of catering industry needs to be further strengthened. |
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| Keywords: | Catering Industry food safety supervision and sampling inspection |
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