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电感耦合等离子体质谱法测定柑橘皮中18种元素
引用本文:颜立毅,郑丽斯. 电感耦合等离子体质谱法测定柑橘皮中18种元素[J]. 食品安全质量检测学报, 2021, 12(3): 975-979
作者姓名:颜立毅  郑丽斯
作者单位:江门市食品检验所,江门市食品检验所
摘    要:目的建立电感耦合等离子体质谱法测定柑橘皮中Al、As、B、Ba、Cd、Cr、Cu、Fe、Hg、Mn、Ni、Pb、Se、Sn、Sr、Ti、Zn、Sb 18种元素含量的分析方法。方法采用电感耦合等离子体质谱法通过微波消解以及在线内标校正,自带动能歧视模式消除干扰,验证了线性范围、检出限、精密度和回收率。结果该方法线性范围10~100μg/L,检出限为0.0001~0.4202μg/L,回收率为83.0%~107.4%,相对标准偏差为0.61%~3.62%。结论该方法简单、快速、准确,适用于柑橘皮中多种元素同时测定。

关 键 词:电感耦合等离子体质谱法  微波消解  在线内标校正  柑橘皮  多种元素
收稿时间:2020-10-23
修稿时间:2021-01-06

Determination of 18 elements in citrus peel by inductively coupled plasma mass spectrometry
YAN Li-Yi,ZHENG Li-Si. Determination of 18 elements in citrus peel by inductively coupled plasma mass spectrometry[J]. Journal of Food Safety & Quality, 2021, 12(3): 975-979
Authors:YAN Li-Yi  ZHENG Li-Si
Affiliation:Jiangmen Food Inspection Institute,Guangdong Jiangmen,529000,Jiangmen Food Inspection Institute,Guangdong Jiangmen,529000
Abstract:Objective To establish a method for the determination of 18 metal elements including Al、As、B、Ba、Cd、Cr、Cu、Fe、Hg、Mn、Ni、Pb、Se、Sn、Sr、Ti、Zn、Sb in citrus peel by inductively coupled plasma mass spectrometry.Methods Through microwave digestion and on-line internal standard correction by inductively coupled plasma mass spectrometry.The interference by built-in kinetic energy discrimination mode was eliminated.The linear range,detection limit,precision and recovery rate were verified.Result The linear range of the method was 10-100μg/L,the detection limit was 0.0001-0.4202μg/L,the rate of recovery was 83.0%-107.4%,and the relative standard deviation was 0.61%-3.62%.Conclusion This method is simple,rapid and accurate,which is suitable for the simultaneous determination of multiple elements in citrus peel.
Keywords:inductively coupled plasma mass spectrometer   microwave digestion   online internal standard correction   citrus peel   multiple elements
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