2016—2019年前三季度我国乳制品监督抽检结果分析

目的分析我国近几年乳制品的食品安全形势,及时发现乳制品中的问题和安全隐患。方法汇总2016—2019年前三季度乳制品的国家安全监督抽检结果,对其整体和不合格项目等信息进行分析。结果2016年1月—2019年9月,共抽检乳制品4.28万批次,其中检出不合格样品142批次,总体合格率为99.67%。按照抽检区域进行分类,其中西北地区的总体合格率最低,为98.75%。按照食品细类进行分类,灭菌乳、发酵乳和调制乳抽检样品数量占全部乳制品数量的75.84%,合格率相对较高,分别为99.93%、99.47%和99.89%。不合格原因主要包括微生物(大肠菌群、酵母菌和霉菌)、质量指标(酸值和蛋白质)和食品添加剂的超标。结论乳制品中的问题以微生物污染为主,质量指标不达标和食品添加剂过量问题也是乳制品中主要的食品安全问题。

Analysis of food safety supervision and sampling inspection results of dairy products in China in 2016-the first three quarters of 2019

ABSTRACT: Objective According to the national supervision and sampling inspection data, this paper analyzes the situation of dairy food safety in China in recent years, and timely finds out the problems and safety hidden dangers in dairy products, so as to provide a basis for further ensuring the safety of dairy products and improving the supervision level. Methods The results of national safety supervision and sampling inspection of dairy products from 2016 to the first three quarters of 2019 were summarized, and the overall unqualified items and other information were analyzed. Results From January 2016 to September 2019, a total of 42,800 batches of dairy products were tested, 142 batches of unqualified samples were found, with an overall qualified rate of 99.67%.According to the sampling area classification, the overall qualified rate of the northwest region ranks as the lowest, with only 98.75%. According to the classification of food, 75.84 percent of the total dairy products were sterilized, fermented and prepared, and the qualified rates were relatively high, with 99.93%, 99.47% and 99.89%, respectively. Reasons for the nonconformances mainly include microorganisms (mainly coliform, yeast and molds), quality indicators (mainly acid value and protein) and food additives. Conclusion The main problems in dairy products are microbial contamination, substandard quality index and excessive food additives.