|
|||||
|
|
A Risk Assessment Method for Total Bacterial Count in Wheat during Storage Based on Monte Carlo Simulation |
|
| Authors: | WANG Xiaoyi CHEN Qian ZHAO Zhiyao XIONG Ke SHI Ce PEI Penggang |
| Abstract: | |
| Keywords: | food safety hazard Monte Carlo simulation total bacterial count risk assessment |
| 点击此处可从《食品科学》浏览原始摘要信息 | |
| 点击此处可从《食品科学》下载全文 | |