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牛奶/竹/棉纤维混纺针织纱的纺制
引用本文:肖丰,李营建,虞静. 牛奶/竹/棉纤维混纺针织纱的纺制[J]. 纺织科技进展, 2007, 0(3): 46-47
作者姓名:肖丰  李营建  虞静
作者单位:河南纺织高等专科学校,河南,郑州450007;河南省纺织产品质量监督检验测试中心,河南,郑州450007
摘    要:利用新型原料牛奶蛋白纤维、竹浆纤维和棉开发了牛奶/竹/棉30/40/30混纺针织纱,产品具备了。尊纤维的特点,外观及服用性能好。介绍了牛奶蛋白纤维和竹浆纤维的性能特点,制定了混和方法、纺纱工艺流程及各工序的工艺措施。

关 键 词:牛奶蛋白纤维  竹浆纤维  棉纤维  混纺  针织纱  生产工艺
文章编号:1673-0356(2007)03-0046-02
修稿时间:2007-02-06

Spinning of milk protein fiber bamboo fiber cotton fiber blended knitting yarn
XIAO Feng,LI Ying-jian,YU Jing. Spinning of milk protein fiber bamboo fiber cotton fiber blended knitting yarn[J]. Progress in Textile Science & Technology, 2007, 0(3): 46-47
Authors:XIAO Feng  LI Ying-jian  YU Jing
Affiliation:1. Henan Textile College, Zhengzhou 450007,China; 2. Hehan Textile Quality Inpecting and Testing Measure Center, Zhengzhou 450007,China
Abstract:Milk / Bamboo / Cotton 30/40/30 14. 6tex blended knitting yarn was developed by using new type raw materials which milk protein fiber, bamboo fiber and cotton fiber. The product has good appearance wearing characteristics and speciality of the three fiber. In this paper, the performance speciality of milk protein fiber and bamboo fiber were introduced. Blend measure, spinning technology circulation and technology measures adopted in each process were instituted.
Keywords:milk protein fiber   bamboo fiber   cotton fibev   blend   knitting yarn   production processing
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