| 酿酒酵母的基因育种及其应用 |
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| 引用本文： | 周世水. 酿酒酵母的基因育种及其应用[J]. 酿酒, 2005, 32(2): 87-89 |
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| 作者姓名： | 周世水 |
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| 作者单位： | 华南理工大学生物科学与工程学院,广州,510640 |
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| 摘 要： | 分析了双乙酰、高级醇低生成量酿酒酵母的基因育种及其应用 ,有助于今后工程菌种的科研开发和啤酒发酵工艺水平的提高
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| 关 键 词： | 酿酒酵母 育种 双乙酰 高级醇 |
| 文章编号： | 1002-8110(2005)02-0087-03 |
| 修稿时间： | 2005-01-22 |
Gene breading and it's application of sacchromyces cerevisiae |
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| ZHOU Shi-shui. Gene breading and it's application of sacchromyces cerevisiae[J]. Liquor Making, 2005, 32(2): 87-89 |
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| Authors: | ZHOU Shi-shui |
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| Abstract: | Gene improvement and it's application of analysising sacchromyces cerevisiae of lower producing diacetyl and higher-alcohol in this article will benefit the future research and development to engineering strain, and raise brewing technique level of beer. |
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| Keywords: | sacchromyces cerevisiae breading diacetyl higher-alcohol |
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