|
|||||
|
|
Effects of the black tea polyphenol theaflavin‐2 on apoptotic and inflammatory pathways in vitro and in vivo |
|
| Authors: | Alexander Gosslau David Li En Jao Mou‐Tuan Huang Chi‐Tan Ho Nancy E. Rawson Kuang Yu Chen |
| Affiliation: | 1. WellGen Inc., Commercialization Center for Innovative Technologies, North Brunswick, NJ, USA;2. Department of Chemistry and Chemical Biology, Rutgers, Piscataway, NJ, USA;3. Susan Lehman Cullman Laboratory for Cancer Research, Rutgers, Piscataway, NJ, USA;4. Department of Food Science and Center for Advanced Food Technologies, Rutgers, North Brunswick, NJ, USA |
| Abstract: | |
| Keywords: | Apoptosis Cyclooxygenase‐2 Inflammation Mitochondria Theaflavin |