| 食用香精香料发展趋势展望 |
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| 引用本文： | 许洪高,高彦祥. 食用香精香料发展趋势展望[J]. 中国食品工业, 2006, 0(2): 34-34,36 |
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| 作者姓名： | 许洪高 高彦祥 |
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| 作者单位： | 1. 中国农业大学食品科学与营养工程学院
2. 深圳冠利达波顿香料有限公司研发中心 |
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| 摘 要： | <正>香气是食品的重要特征之一,可以决定产品在市场上能否立于不败之地,色、香、味、形的完美结合才能使食品给人以美的享受。食用香精香料作为调谐食品香气的主要配料,在食品工业生产中发挥着难以估量的作用。由于世界经济的快速发展,产品生命周期的普遍缩短,使得预测产品的未来趋势变得愈发困难,但人们对健康的强烈追求将使健康理念继续发挥强大的指挥棒作用,也使保健食品、功能食品和减肥食
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| 关 键 词： | 香精香料 发展趋势 食用 展望 工业生产 食品 香气 美的 |
Perspective on Development Tendency of Flavoring Essence and Spice |
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| Abstract: | The fragrance is one of food important characteristics, and may decide whether the product does in an impregnable position in the market, the perfect union of the color, smell, taste and shape can cause food bring people wonderful enjoyment. As the main ingredient that can harmony food fragrance, the flavoring essence and spice is playing the role estimated with difficulty in the production of food industry. In 2006, the flavoring essence and spice trade development will present what kind of situation? Maybe readers could find the answer in this article. |
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