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Resistant Starch in Foods: Modified Method for Dietary Fiber Residues |
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| Authors: | F SAURA-CALIXTO I GO I L BRAVO E MA AS |
| Affiliation: | F. SAURA-CALIXTO,I. GOÑI,L. BRAVO,E. MAÑAS |
| Abstract: | In a modified method for measuring Resistant Starch (RS) in dietary fiber residues all operations for obtaining fiber residues and determination of RS were performed in a 50 mL centrifugation tube. This minimized error sources and simplified previous methodology. |
| Keywords: | starch digestibility dietary fiber |