| 汾酒酿造过程中可培养微生物的群落结构与代谢规律研究 |
| |
| 引用本文： | 韩莎,雷振河,李琦,吕利华,赵良启.汾酒酿造过程中可培养微生物的群落结构与代谢规律研究[J].食品与发酵工业,2009,35(1). |
| |
| 作者姓名： | 韩莎 雷振河 李琦 吕利华 赵良启 |
| |
| 作者单位： | 1. 山西大学化学生物学与分子工程教育部重点实验室,山西,太原,030006
2. 山西杏花村汾酒集团有限责任公司,山西,汾阳,032205 |
| |
| 摘 要： | 跟踪汾酒的酿造过程,应用微生物学方法研究了可培养微生物菌群的动态变化,并且运用气相色谱法测定分析了代谢产物,找出了酿造过程中可培养微生物的种群与数量的消长规律和代谢产物动态变化的规律,基本确定了二者之间的联系,为进一步研究汾酒酿造奠定了基础。
|
| 关 键 词： | 汾酒酿造 汾酒微生物 微生物群落结构 代谢产物 |
Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor |
| |
| Han Sha,Lei Zhenhe,Li Qi,Lu Lihua,Zhao Liangqi.Study on the Cultured Microbial Community and the Metabolism Regulation During the Brewing Process of the Fen Liquor[J].Food and Fermentation Industries,2009,35(1). |
| |
| Authors: | Han Sha Lei Zhenhe Li Qi Lu Lihua Zhao Liangqi |
| |
| Abstract: | To track the brewing process of the Fen Liquor, this study used the microbiological method to research on the dynamic changes of the cultured microbes. At the same time,we used the gas chromatography to measure and analyze the metabolites in it, and find out the regulation of the growth condition of the cultured microbes community and the dynamic change regularity of the metabolites during the whole fermentation process. We then established the relationship between the regulations as foundation of further study on the brewage of Fen Liquor. |
| |
| Keywords: | the brewing of Fen Liquor the microbes of Fen Liquor the structure of the microbial community metabolites |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
