| HACCP在挂面生产中的应用 |
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| 引用本文： | 张雷雷. HACCP在挂面生产中的应用[J]. 农村实用工程技术(绿色食品), 2008, 0(1): 31-36 |
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| 作者姓名： | 张雷雷 |
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| 作者单位： | 安徽淮北天宏集团实业有限公司,安徽淮北235029 |
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| 摘 要： | 研究了HACCP在挂面生产中的应用，描述了挂面的工艺流程，并进行危害分析，确定了挂面生产的关键控制点，制定相应预防措施、控制方法、纠正措施，提出了标准操作规程。
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| 关 键 词： | HACCP 挂面 应用 |
| 收稿时间： | 2007-12-10 |
Application of HACCP in noodle |
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| Zhang Leilei. Application of HACCP in noodle[J]. Applied Engineering Technology in Rural Areas, 2008, 0(1): 31-36 |
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| Authors: | Zhang Leilei |
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| Affiliation: | Zhang Leilei (Anhui Huaibei Tianhong Group Industry Co., Ltd, Huaibei, Anhui 235029,China ) |
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| Abstract: | The application of HACCP in the production of noodle was studied in this paper. The technological process of noodle was described, hazard analysis was made and their critical control points were determined. Then, preventive measures, controlling methods and corrective action were made. At last, the standard operating procedure was proposed. |
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| Keywords: | HACCP noodle application |
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