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Z‐2‐(β‐d‐glucopyranosyloxy)‐3‐phenylpropenoic acid,an α‐hydroxy acid from rooibos (Aspalathus linearis) with hypoglycemic activity |
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| Authors: | Christo J. F. Muller Elizabeth Joubert Carmen Pheiffer Samira Ghoor Micheline Sanderson Nireshni Chellan Stephen J. Fey Johan Louw |
| Affiliation: | 1. Diabetes Discovery Platform, Medical Research Council (MRC), , Tygerberg, South Africa;2. Post‐Harvest and Wine Technology Division, Agricultural Research Council (ARC), Infruitec‐Nietvoorbij, , Stellenbosch, South Africa;3. Department of Food Science, Stellenbosch University, , Matieland, (Stellenbosch), South Africa;4. Department of Biochemistry and Molecular Biology, University of Southern Denmark, , Odense M, Denmark |
| Abstract: | |
| Keywords: | Antidiabetic Aspalathus linearis Enolic phenylpyruvic acid‐2‐O‐glucoside |