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Comparative evaluation of the phenolic content and antioxidant capacity of sun‐dried raisins |
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| Authors: | Hasim Kelebek Michael Jourdes Serkan Selli Pierre‐Louis Teissedre |
| Affiliation: | 1. Adana Science and Technology University, Faculty of Engineering and Natural Sciences, Department of Food Engineering, , Adana, Turkey;2. University of Bordeaux, ISVV, , 33882 Villenave d'Ornon cedex, France;3. INRA, ISVV, , 33882 Villenave d'Ornon cedex, France;4. University of Cukurova, Faculty of Agriculture, Department of Food Engineering, , Adana, Turkey |
| Abstract: | |
| Keywords: | antioxidant capacity anthocyanins phenolic compounds raisin HPLC‐MS |