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Volatile compounds and lipolysis levels of Kopanisti,a traditional Greek raw milk cheese |
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| Authors: | Fotini Karali Aikaterini Georgala Theophilos Massouras Stelios Kaminarides |
| Affiliation: | Laboratory of Dairy Research, Department of Food Science and Technology, Agricultural University of Athens, , Athens, Greece |
| Abstract: | |
| Keywords: | Kopanisti cheese volatile compounds free fatty acids (FFAs) traditional raw milk cheese |