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ω‐Hydroxylation of phylloquinone by CYP4F2 is not increased by α‐tocopherol |
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| Authors: | Sherry M. Farley Scott W. Leonard Alan W. Taylor Marc Birringer Katheryne Z. Edson Allan E. Rettie Maret G. Traber |
| Affiliation: | 1. Linus Pauling Institute, Oregon State University, , Corvallis, OR, USA;2. Nutrition Graduate Program, School of Biological and Population Health Sciences Oregon State University, , Corvallis, OR, USA;3. Department of Nutritional, Food and Consumer Studies, University of Applied Science Fulda, , Fulda, Germany;4. Department of Medicinal Chemistry, School of Pharmacy, University of Washington, , Seattle, WA, USA |
| Abstract: | |
| Keywords: | 5C‐ and 7C‐aglycones CEHC CYP4F2 Phylloquinone Tocopherol |