|
|||||
|
|
Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream |
|
| Authors: | Patrizia Buldo Mette K Larsen Lars Wiking |
| Affiliation: | 1. Department of Food Science, Aarhus University, , Blichers Allé 20, PO Box 2. 50, DK‐8830 Tjele, Denmark |
| Abstract: | |
| Keywords: | multivariate data analysis feeding regimes cream fatty acid composition melting point |