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Enhancement in yeast separation and recycling in continuous bio‐ethanol fermentation process in Blenke cascade |
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| Authors: | Jean Népomuscène Ntihuga Thomas Senn Peter Gschwind Reinhard Kohlus |
| Affiliation: | 1. Department of Fermentation Technology, Institute of Food Science and Biotechnology, Hohenheim Universit?t, , 70599 Stuttgart, Germany;2. Department of Food Process Engineering, Institute of Food Science and Biotechnology, Hohenheim Universit?t, , 70599 Stuttgart, Germany |
| Abstract: | |
| Keywords: | enhanced sedimentation rate settler laminar flow flow stability critical fluid velocity recycling models Blenke cascade |