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Altering the rate of glucose release from starch‐based foods by spray‐drying with an extract from barley |
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| Authors: | Hussam AA Razzaq Kevin H Sutton Lidia Motoi |
| Affiliation: | The New Zealand Institute for Plant & Food Research Limited, , Lincoln, Christchurch, New Zealand |
| Abstract: | |
| Keywords: | barley extract spray‐drying fibres coating glucose release rate |