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UPLC‐QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention
Authors:Isabel Bondia‐Pons  Thaer Barri  Kati Hanhineva  Katri Juntunen  Lars O Dragsted  Hannu Mykkänen  Kaisa Poutanen
Affiliation:1. Institute of Public Health and Clinical Nutrition, Clinical Nutrition, Food and Health Research Centre, University of Eastern Finland, Kuopio Campus, , Kuopio, Finland;2. VTT Technical Research Centre of Finland, , Tietotie, Espoo, Finland;3. Institute of Human Nutrition, Exercise and Sports, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, , Copenhagen, Denmark;4. Health Care Unit, City of Kuopio Health Care Services, , Suokatu, Kuopio, Finland
Abstract:
Keywords:Alkylresorcinols  Metabolomics  Rye bread  UPLC‐QTOF/MS  Whole grain
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