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Antioxidant activity and HPLC analysis of polyphenol‐enriched extracts from industrial apple pomace
Authors:Xuelian Bai  Huawei Zhang  Shuang Ren
Affiliation:1. College of Food Science, Engineering, Northwest A&F University, , Yangling, 712100 China;2. School of Pharmaceutical Sciences, Zhejiang University of Technology, , Hangzhou, 310014 China;3. College of Natural Resources and Environment, Northwest A&F University, , Yangling, 712100 China
Abstract:
Keywords:apple pomace  polyphenol  antioxidant activity  HPLC
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