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Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations |
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| Authors: | Dorrit Wouters Silvia Grosu‐Tudor Medana Zamfir Luc De Vuyst |
| Affiliation: | 1. Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Department of Bioengineering Sciences, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, , B‐1050 Brussels, Belgium;2. Institute of Biology Bucharest (IBB), Romanian Academy, , 060031 Bucharest, Romania |
| Abstract: | |
| Keywords: | vegetable fermentation lactic acid bacteria Lactobacillus plantarum starter cultures |