Sargassum polycystum reduces hyperglycaemia,dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Sargassum polycystum reduces hyperglycaemia,dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes

Authors:	Mahsa Motshakeri Mahdi Ebrahimi Yong Meng Goh Patricia Matanjun Suhaila Mohamed

Affiliation:	1. Faculty of Food Science and Technology, Universiti Putra Malaysia, , 43400 Serdang, Selangor, Malaysia;2. Faculty of Veterinary Medicine, Universiti Putra Malaysia, , 43400 Serdang, Selangor, Malaysia;3. Institute of Tropical Agriculture, Universiti Putra Malaysia, , 43400 Serdang, Selangor, Malaysia;4. School of Food Science and Nutrition, Universiti Malaysia Sabah, , 88999 Kota Kinabalu, Sabah, Malaysia;5. Institute of Bioscience, Universiti Putra Malaysia, , 43400 Serdang, Selangor, Malaysia

Abstract:

Keywords:	type 2 diabetes seaweed (Sargassum polycystum) blood glucose dyslipidaemia HbA1C insulin sensitivity