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Perennial peanut (Arachis glabrata Benth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post‐harvest proteolysis
Authors:Michael L Sullivan  Jamie L Foster
Affiliation:1. U.S. Dairy Forage Research Center, Agricultural Research Service, U.S. Department of Agriculture, , Madison, WI, 53706 USA;2. Texas A&M AgriLife Research, Texas A&M University System, , Beeville, TX, 78102 USA
Abstract:
Keywords:perennial peanut  polyphenol oxidase  rumen undegradable protein  caftaric acid  post‐harvest proteolysis  hydroxycinnamoyl‐tartaric acid
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