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The virtual water content of major grain crops and virtual water flows between regions in China
Authors:Shi‐Kun Sun  Pu‐Te Wu  Yu‐Bao Wang  Xi‐Ning Zhao
Affiliation:1. Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Water Resources, , Yangling, China;2. Institute of Water Saving Agriculture in Arid regions of China, Northwest A & F University, , Yangling, China;3. National Engineering Research Center for Water Saving Irrigation at Yangling, , Yangling, China;4. Graduate University of Chinese Academy of Sciences, , Beijing, China
Abstract:
Keywords:virtual water content  green water  blue water  virtual water flows  water saving  China
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