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Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage
Authors:Jiankang Cao  Jiaqi Yan  Yumei Zhao  Weibo Jiang
Affiliation:College of Food Science and Nutritional Engineering, China Agricultural University, , Beijing, 100083 P.R. China
Abstract:
Keywords:jujube fruit  salicylic acid  Alternaria rot  disease resistance
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