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Identification and quantification of anthocyanins in Kyoho grape juice‐making pomace,Cabernet Sauvignon grape winemaking pomace and their fresh skin |
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| Authors: | Yuan Li Ruijing Ma Zhenzhen Xu Junhan Wang Tong Chen Fang Chen Zhengfu Wang |
| Affiliation: | 1. College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, National Engineering Research Center for Fruits and Vegetables Processing, , Beijing, 100083 China;2. Division of Medical Oncology, Department of Internal Medicine, Ohio State University, , Columbus, OH, 43210 USA |
| Abstract: | |
| Keywords: | anthocyanin composition grape pomace Kyoho Cabernet Sauvignon |