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Importance of the producer on retail broiler meat product contamination with Campylobacter spp |
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| Authors: | Egl? Kudirkien? Jurgita Bunevi?ien? Loreta ?ernien? Sigita Ramonait? John E Olsen Mindaugas Malakauskas |
| Affiliation: | 1. Department of Food Safety and Quality, Lithuanian University of Health Sciences, , LT‐47181 Kaunas, Lithuania;2. Department of Veterinary Disease Biology, University of Copenhagen, , DK‐1870 Frederiksberg C, Denmark |
| Abstract: | |
| Keywords: | Campylobacter broiler meat retail genetic diversity |