| Affiliation: | 1. Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, , 7602 Matieland, Stellenbosch, South Africa;2. Nofima AS, Oslovegen 1, , N‐1430 ?s Norway;3. Department of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, , N‐1432 ?s Norway;4. Department of Food Science, Stellenbosch University, , Private Bag X1 7602 Matieland, Stellenbosch, South Africa;5. Department of Food Science, University of Copenhagen, , DK‐1958 Fredriksberg, Copenhagen, Denmark |
