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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10‐deficient mice
Authors:Hui Wang  Yansong Xue  Hanying Zhang  Yan Huang  Guan Yang  Min Du  Mei‐Jun Zhu
Affiliation:1. Department of Animal Science, University of Wyoming, , Laramie, WY, USA;2. School of Food Science, Washington State University/University of Idaho, , Pullman, WA, USA;3. Department of Animal Science, Washington State University, , Pullman, WA, USA
Abstract:Grape seed extract (GSE) is a by‐product of the wine industry, with abundant polyphenolic compounds known for their anti‐inflammatory and anti‐oxidative effects. Using IL10‐deficient mice (IL10KO), here we showed that GSE (1% of dry feed weight) ameliorated inflammatory bowel disease indices, increased colonic goblet cell numbers and decreased myeloperoxidase levels in the large intestine. Concomitantly, GSE supplementation attenuated inflammation, decreased the expression of pore forming tight junction protein claudin2, and increased levels of Lactobacilli and Bacteroides in the gut microbiota of IL10KO mice. In summary, our study shows that GSE has protective roles on inflammatory bowel disease through altering gut inflammation, tight junction protein expression, and gut microbiota composition.
Keywords:Epithelium  Grape seed extract  Inflammatory bowel disease  Intestine  IL‐10  Microbiota
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