|
|||||
|
|
Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours |
|
| Authors: | Philip G Crandall Han‐Seok Seo Corliss A O'Bryan Jean F Meullenet Navam S Hettiarachchy Anna M Washburn Gur S Ranhotra |
| Affiliation: | 1. Department of Food Science, University of Arkansas, , Fayetteville, AR 72704 USA;2. SFC Fluidics, LLC, , Fayetteville, AR 72701 USA;3. (Retired from) AIB International, , Manhattan, KS 66502 USA |
| Abstract: | |
| Keywords: | micronutrient malnutrition vitamin A fortification iron fortification wheat flour fortification dual fortified flour |